1898 Mangle: Laundry Is the Mother of Invention

Have you ever wondered what doing laundry was like in the 1800s? Today, most laundry routines consist of shifting clothes between washing machines and dryers. But what kind of technology was involved in laundry in the nineteenth century?

Trade card for the Bench Wringer
Collection of Historic New England

Laundry in the Victorian era would have been a very time-consuming process. Collecting, cleaning, and drying out the clothes would have taken hours. According to The Library Company of Philadelphia, “clothes would be soaped, boiled or scalded, rinsed, wrung out, mangled, dried, starched, and ironed, often with steps repeating throughout.” Victorian clothing often included delicate fabrics, intricate detailing, and unique closures, all of which would have affected how a garment was cleaned. Making laundry even more challenging was the fact that many households in the 1800s did not have running water.

A Housekeeper's Scrapbook

Domestic life of the mid-nineteenth and early-twentieth centuries is illuminated at the Gibson House through its authentically preserved rooms and collections. One item that provides insight into the house’s history of domestic service is a paperback entitled “A Housekeeper’s Scrapbook.” Located in the kitchen pantry on the ground floor, the volume contains a collection of printed recipes, as well as loose clippings of other recipes and home remedies.

This scrapbook is a simple encapsulation of one aspect of servant activity—kitchen work—and is instrumental to the telling of the story of servant life during this time period. The meticulously detailed recipes reflect the specificity and accuracy required of a household cook.  

Many house museums like the Gibson House are constantly trying to discover more information about their domestic staff and making efforts to incorporate their stories into the site’s larger narrative. The history of servants, many of whom were Irish, is a significant part of not just the Gibson House story, but of Boston’s history. The wave of Irish immigration in the nineteenth century helped make Boston the city it is today.

By Emma Rose Cunningham, museum intern

Items from the Gibson House Collection: The White House Cook Book

The White House Cook Book

In the center of the Gibson House kitchen stands a table with a few objects on it, including a cookbook currently turned open to a page detailing various recipes for jumble, a ring-shaped cookie or cake. This cookbook is the 1905 edition of the White House Cook Book by Mrs. F. L. Gillette and Hugo Ziemann.

The title page describes the cookbook as “A comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.” Wondering what “toilet recipes” entail? As it turns out, homemakers could mix together natural ingredients for almost any personal care or beauty aid they might have needed: “hair invigorator, lip-salve, and instantaneous hair dye” are but a few of the toilet recipes in the book.

Collections from the Gibson House Museum: The Dumbwaiter

Lower end of dumbwaiter in kitchen pantry

The Gibson House was designed by noted architect Edward Clarke Cabot and was meant to exhibit both Victorian and Italian Renaissance style. As was common in nineteenth-century townhouses, the kitchen was located in the basement, where servants would prepare food and deliver it using a dumbwaiter. A dumbwaiter is a small elevator used to deliver food between the floors of a house. It lifts items using a pulley system, in which rails guide ropes in between floors.

The dumbwaiter in the Gibson House rises from the kitchen to a small pantry on the first floor of the home, where the “good” dishes are stored. The food would be sent up in covered kitchen bowls, then transferred to the appropriate china and taken into the dining room to be served.

The dumbwaiter evolved over time, improving technologically. Notably, Thomas Jefferson, although he did not invent the dumbwaiter, made significant improvements to the design. Jefferson built dumbwaiters into the sides of the fireplace in his dining room at Monticello that were specifically used to serve wine. During meals, a slave in the wine cellar could use the dumbwaiters to send bottles of wine up to the dining room, and at other times the dumbwaiters could be concealed behind their closed doors.

Upper end of dumbwaiter in butler's pantry

In 1883, George W. Cannon improved the mechanical dumbwaiter and patented the design in 1887. The mechanical dumbwaiter first became popular among the upper classes and soon spread into average homes. Today, the dumbwaiter still exists in older homes such as the Gibson House; however, in order to be used for its designated purpose it is required to be adapted to modern-day building codes and construction regulations.

By Jessica Mehaylo, intern

Source:

"Design and Decor--Convenience. Monticello. N.p., n.d. Web. 22 Mar. 2016. <https:/www.monticello.org/site/jefferson/design-and-decor-convenience>.  

Domestic Servants, Part II

George Goodwin Kilburne, Governess with two girls- 1873

Having servants was a status symbol in the Victorian era. Many households with a domestic servant only had one, who was expected to perform all of the tasks described in my last post. She cooked, cleaned, cared for children, stoked the fires, served meals, took callers, and served at the beck and call of the family. Domestic servants in these situations felt that it was too much work, and understandably so. Additionally, being the only servant could cause these domestics to feel incredibly lonely. Servants constantly searched for better household situations. More servants in a household meant a greater division of labor, which meant a more manageable workload for each servant. A position at the Gibson House, where there were sever servants, might have been quite coveted because there was an adequate division of labor. 

Domestic Servants, Part I

In the twenty-first century, it can be difficult to grasp the very idea that the Gibson House had more servants than family members in 1880. It seems wildly luxurious— and with thirteen people sharing those back stairs,  really crowded! Today I’ll be looking at the servants of the Gibson family, and what their roles were. Records about the Gibson House servants are frustratingly scarce. The best records we have are the 1880 census and Rosamond Gibson’s memoir. By combining this documentation with general historical trends, we can piece together a picture of domestic servant life in the Gibson House.