Collections from the Gibson House Museum: The Dumbwaiter

Lower end of dumbwaiter in kitchen pantry

The Gibson House was designed by noted architect Edward Clarke Cabot and was meant to exhibit both Victorian and Italian Renaissance style. As was common in nineteenth-century townhouses, the kitchen was located in the basement, where servants would prepare food and deliver it using a dumbwaiter. A dumbwaiter is a small elevator used to deliver food between the floors of a house. It lifts items using a pulley system, in which rails guide ropes in between floors.

The dumbwaiter in the Gibson House rises from the kitchen to a small pantry on the first floor of the home, where the “good” dishes are stored. The food would be sent up in covered kitchen bowls, then transferred to the appropriate china and taken into the dining room to be served.

The dumbwaiter evolved over time, improving technologically. Notably, Thomas Jefferson, although he did not invent the dumbwaiter, made significant improvements to the design. Jefferson built dumbwaiters into the sides of the fireplace in his dining room at Monticello that were specifically used to serve wine. During meals, a slave in the wine cellar could use the dumbwaiters to send bottles of wine up to the dining room, and at other times the dumbwaiters could be concealed behind their closed doors.

Upper end of dumbwaiter in butler's pantry

In 1883, George W. Cannon improved the mechanical dumbwaiter and patented the design in 1887. The mechanical dumbwaiter first became popular among the upper classes and soon spread into average homes. Today, the dumbwaiter still exists in older homes such as the Gibson House; however, in order to be used for its designated purpose it is required to be adapted to modern-day building codes and construction regulations.

By Jessica Mehaylo, intern

Source:

"Design and Decor--Convenience. Monticello. N.p., n.d. Web. 22 Mar. 2016. <https:/www.monticello.org/site/jefferson/design-and-decor-convenience>.